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Eat

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—  OUR MENU  —

Local dishes that capture local flavors
 

 

Starts

—  HANDCUT FRIES  —
choice of regular/homemade ketchup or garlic/parmesan
$5.50

—  ACHIOTE WINGS  —
grilled achiote-marinated whole wings, yucatan dipping sauce
$13.50

—  CALIFLOWER  —
chickpea flour breaded cauliflower, sambal aioli
$8.50

—  HUMMUS  —
sriracha-cilantro hummus, baby carrots, flatbread
$9.50

—  CHEESE PLATE  —
Chef’s cheeses, almonds, fruit, olives, bread
$14.50

—  SOCAL COCTEL  —
Wild mexican white shrimp, cocktail sauce, celery, cucumber, avocado
$12.50

PLATES

—  PEPPERCORN FLAT-IRON  —
chimichurri, blistered brussel sprouts, house-cut fries
$17.50

—  AVOCADO POBLANO CURRY  —
chimichurri, blistered brussel sprouts, house-cut fries
$14.50

SIDES

—  CITRUS MARINATED OLIVES  —
$4.50

—  ROASTED CORN  —
$4.50

—  HOMEMADE POPCORN  —
$4.50

—  CALABACITAS  —
with crema and queso fresco
$4.50

Toasts

—  AVO TOAST  —
rustic bread, watermelon radish, micro arugula
$9.50

—  BURRATA CAPRESE TOAST —
rustic bread, tomato, basil, balsamic glaze
$9.50

—  BARCES TOAST  —
rustic bread, tomato-garlic spread, manchego cheese
$9.50

Soups

—  BEYOND 3-BEAN CHILI  —
$8.50

—  VEGAN TORTILLA SOUP —
$8.50

—  BARCES TOAST  —
rustic bread, tomato-garlic spread, manchego cheese
$9.50

Bowls + Tacos

—  MEDITERRANEAN BOWL  —
quinoa, toasted chickpea, olives, roasted artichoke hearts, kale, lentil caviar
$13.50

—  ROASTED VEGETABLE BOWL  —
black rice, roasted squash, roasted sweet potato, cauliflower, kale, pickled red onion
$13.50

—  CALIBACITAS TACOS  —
three tortillas, ale-battered avocado, crema, radish, queso fresco, cilantro
$11.50

ADD PROTEIN

—  GRILLED STEAK  —
$6.50

—  WILD MEXICAN SHRIMP  —
$5.50

—  PROSCIUTTO DI PARMA  —
$5.50

—  SMOKED SALMON  —
$5.50

—  ANTIBIOTIC-FREE CHICKEN  —
$4.50

—  SHOULDER BACON  —
$2.50

—  EGG  —
$2.50

—  AVOCADO  —
$2.50

salads

—  GRILLED ROMAINE HEART  —
garlic parmesan dressing, tomato, shaved parmesan
$9.50

—  619 SALAD  —
quinoa, tomato, arugula, shaved red onion, smoked paprika vinaigrette
$9.50

BURGERS

Choice of 4oz Grass-Fed Beef or Beyond Meat. Served With Hand-Cut Fries. *Cheese, Avocado, Bacon, Egg - $2.50 *Make It A Double - $4

—  SMOKED GOUDA BURGER  —
caramelized onions, bbq, fresh grated horseradish
$13.50

—  BLEU CHEESE MUSHROOM BURGER  —
crimini, arugula, smoked bleu cheese
$14.50

—  SIMPLE BURGER  —
lettuce, tomato, onion
$12.50

Hot DOGS

Served With Hand-Cut Fries.

—  TIJUANA DOG  —
jalapeño-bacon wrapped wagyu hotdog, grilled jalapeño, radish, avocado, crema, piña pico, cilantro
$11.50

—  CHICAGO DOG —
wagyu hotdog, dill pickle, sport pepper, onion, relish, tomato, mustard, poppy seed bun
$10.50

DOG menu

—  FROZEN YOGHURT BONE  —
with carob and peanut butter
$3.50

—  STEAK AND EGGS —
Hamburger patty topped with scrambled eggs
$6.50

—  DOGGY DONUT  —
Topped with Greek yogurt + bacon bits
$3.50

—  DOG HOT DOG —
Wagyu Beef Hot Dog
$3.50

 
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—  SPECIALS  —

Check Out Our Daily Specials

—  FOOD SPECIALS  —
Chips & Salsa $5 - Blackened Chicken Sandwich $12 - BLT $12

—  MONDAY: DOGS DINE FREE MONDAYS  —
Complimentary House Popcorn For Owners With Purchase, available on Padre Home Game days

—  TUESDAY: TRIVIA & TACO TUESDAY  —
Tacos: $2 Sweet Potato & Calabacitas, $2.50 Chicken & $3 Steak + $4 Corona & $5 Margaritas
Trivia: 7:30-9:30pm + $100 Gift Certificate to Winning Team

—  WEDNESDAY: WINE & CHEESE WEDNESDAY  —
$10 Cheese Plate + Half Off All Bottles of Wine

—  THURSDAY: ARTSY THIRSTY THURSDAY  —
$10 Lb Wings + $6 Wells, House Wine, & 12 Oz Draft Beer
Enter Our Adult Color Contest for A Chance to Win A $100 Gift Certificate

—  FRIDAY: BUCHIE FRY-DAY  —
$20 32 Oz Hard Kombucha + $3 Fries

—  SATURDAY: TOAST TO ROSE SATURDAYS  —
Half Off All Toasts + Bottles of Rosé

—  SUNDAY: ALL DAY HAPPY HOUR  —
33% Off All Beverages, Starts, Sides & Toasts